Mango Cucumber Salsa
Mango Cucumber Salsa
2 cups mango, peeled and chopped (500 ml)
2 cups cucumber, peeled and chopped (500 ml)
1 ¼ cup chopped red bell pepper (315 ml)
½ cup red onion, diced (125 ml)
1/3 cup chopped fresh cilantro (83 ml)
3 tablespoons lime juice (45ml)
1 jalapeno pepper, seeded and minced
Salt
Freshly ground black pepper
In a large bowl mix the mango, cucumber, red pepper, shallots, cilantro, lime juice and jalapeno. Season to taste with salt and pepper.
Serve and Enjoy.
Yield: 5 cups (1250ml)
2 cups mango, peeled and chopped (500 ml)
2 cups cucumber, peeled and chopped (500 ml)
1 ¼ cup chopped red bell pepper (315 ml)
½ cup red onion, diced (125 ml)
1/3 cup chopped fresh cilantro (83 ml)
3 tablespoons lime juice (45ml)
1 jalapeno pepper, seeded and minced
Salt
Freshly ground black pepper
In a large bowl mix the mango, cucumber, red pepper, shallots, cilantro, lime juice and jalapeno. Season to taste with salt and pepper.
Serve and Enjoy.
Yield: 5 cups (1250ml)
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