Papaya Slaw

Papaya Slaw

2 papayas, peeled and julienned
1 red finger chile pepper, seeded, veined, and finely chopped
1 tablespoon cilantro, chopped (15ml)
1 clove garlic, minced
2 teaspoons hot bean paste (10ml)
1 teaspoon sugar (5ml)
½ teaspoon salt (2.5ml)
The juice of 2 limes
½ red pepper, chopped and julienned
¼ cup red onion, julienned (60ml)

In a large bowl combine the julienned papaya, onion and pepper. Add chilli pepper, chopped cilantro and garlic.

In another bowl combine hot bean paste, sugar, salt and lime juice. Mix well. Add to the ingredients in the large bowl and toss to combine.

Cover and place in the refrigerator for up to 5 hours.

Serve cold.

Yield: Makes