PASSION FRUIT APPLE SAUCE
PASSION FRUIT APPLE SAUCE
2 ½ cups of Apple Sauce (600ml)
1 cup of strained passion fruit sauce, pulp or nectar (250ml)
1 teaspoon of vanilla extract (5ml)
3 slices of peeled fresh ginger (¼ inch think), minced
¼ cup of dark Jamaican rum (60ml)
3 tablespoons of honey (or more to taste) (45ml)
1 cinnamon stick
1 teaspoon of allspice (5ml)
Combine all of the ingredients in a heavy bottomed sauce pan and bring to a boil. Lower the heat and simmer for 15 minutes. Place in a bowl, chill and serve with smoked pork loin.
Yield: 5 servings
2 ½ cups of Apple Sauce (600ml)
1 cup of strained passion fruit sauce, pulp or nectar (250ml)
1 teaspoon of vanilla extract (5ml)
3 slices of peeled fresh ginger (¼ inch think), minced
¼ cup of dark Jamaican rum (60ml)
3 tablespoons of honey (or more to taste) (45ml)
1 cinnamon stick
1 teaspoon of allspice (5ml)
Combine all of the ingredients in a heavy bottomed sauce pan and bring to a boil. Lower the heat and simmer for 15 minutes. Place in a bowl, chill and serve with smoked pork loin.
Yield: 5 servings
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