Pumpkin Lamb Burgers
Pumpkin Lamb Burgers
1 ½ pounds of ground lamb sausage, squeezed form casings.
1 cup of chopped onions (250ml)
1 ½ teaspoon salt (7ml)
1 ½ teaspoon pumpkin pie spice (7ml)
1 teaspoon cayenne (5ml)
Combine ingredients, and mix well. Using moistened hands, form lamb burgers (4 patties) and let marinate overnight.
Preheat grill to 325/160. Grill burgers until desired doneness about 6 min per side
Burger Topping
1 tablespoon of balsamic vinegar.
1 cup of diced plum tomatoes (250ml)
½ cup chives
1 cup Taziki
4 6-inch pita breads, cut off ¼ of each pita
Mix tomatoes with chopped chives and balsamic vinegar.
Serve lamb burgers in pita, with Taziki and diced tomatoes.
Yield: 4 servings
1 ½ pounds of ground lamb sausage, squeezed form casings.
1 cup of chopped onions (250ml)
1 ½ teaspoon salt (7ml)
1 ½ teaspoon pumpkin pie spice (7ml)
1 teaspoon cayenne (5ml)
Combine ingredients, and mix well. Using moistened hands, form lamb burgers (4 patties) and let marinate overnight.
Preheat grill to 325/160. Grill burgers until desired doneness about 6 min per side
Burger Topping
1 tablespoon of balsamic vinegar.
1 cup of diced plum tomatoes (250ml)
½ cup chives
1 cup Taziki
4 6-inch pita breads, cut off ¼ of each pita
Mix tomatoes with chopped chives and balsamic vinegar.
Serve lamb burgers in pita, with Taziki and diced tomatoes.
Yield: 4 servings
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