YAMS
YAMS
3 large yams, sliced 1/3" thick
Olive oil
Salt and pepper to taste
Lime Glaze
¼ cup of honey (60ml)
Juice of three limes
1 stick of butter
Place yams in salted boiling water for 5 minutes. Drain in colander and refresh with cold water.
Place yams in baggie with olive oil, salt and pepper and marinate in refrigerator for 1 hour.
Combine lime glaze ingredients and set aside.
Preheat grill to medium heat (350ºF). Place yams on hot grill for about 4 minutes per side until golden char marks appear. Baste with lime glaze, flip and repeat.
Transfer to plate and drizzle again with glaze.
Yield: 6 servings
3 large yams, sliced 1/3" thick
Olive oil
Salt and pepper to taste
Lime Glaze
¼ cup of honey (60ml)
Juice of three limes
1 stick of butter
Place yams in salted boiling water for 5 minutes. Drain in colander and refresh with cold water.
Place yams in baggie with olive oil, salt and pepper and marinate in refrigerator for 1 hour.
Combine lime glaze ingredients and set aside.
Preheat grill to medium heat (350ºF). Place yams on hot grill for about 4 minutes per side until golden char marks appear. Baste with lime glaze, flip and repeat.
Transfer to plate and drizzle again with glaze.
Yield: 6 servings
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