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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Chicken Wing
KABOBS
Lemon
Maple Syrup
Pineapple
ribs
Rum
Sauce
SEASON 2
Shrimp
Smoked
Spicy

Posted by 墮天使 - 祥 October 01, 2013

Sunday Afternoon BBQ

Sunday Afternoon BBQ

VOLCANIC SHRIMP WITH DIPPING SAUCE

SPICY SMOKED RIBS WITH PINEAPPLE RUM GLAZE

MAPLE LEMON WINGS

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Labels: Chicken Wing KABOBS Lemon Maple Syrup Pineapple ribs Rum Sauce SEASON 2 Shrimp Smoked Spicy

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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