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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Buttermilk
Chicken
mozzarella cheese
Pork
Potato
ribs
Salad
Sauce
SEASON 1
Tomato

Posted by 墮天使 - 祥 April 19, 2013

The BBQ for No Reason

TANGY BUTTERMILK POTATO SALAD

TOMATOES WITH MOZZARELLA CHEESE

DRY JERK BABY BACK RIBS

CHICKEN WITH WILD WEST SAUCE

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Labels: Buttermilk Chicken mozzarella cheese Pork Potato ribs Salad Sauce SEASON 1 Tomato

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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