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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Chicken
Chicken Wing
Crab
Garlic
Grilled
Pork
Rosemary
Rum
Salmon
Seafood
SEASON 5
Smoked
Thyme

Posted by 墮天使 - 祥 July 27, 2013

Just Another Pool Party

Garlic, Thyme & Rosemary Smoked Pork Loin

Caribbean Smoked Pork Loin

Rum & Mint Grilled Chicken Wings

Grilled Seafood Paella

Smoked Salmon & Crab Rolls

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Labels: Chicken Chicken Wing Crab Garlic Grilled Pork Rosemary Rum Salmon Seafood SEASON 5 Smoked Thyme

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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