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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Carrot
Carrot Salad
Chicken Kebobs
Cucumber
Curried Chicken
Daikon
Fig
Grilled
Kebobs
Lamb
Pineapple
Ponzu Sauce
Salad
SEASON 5
Smoked Tuna
Tuna
Wontons
Yogurt

Posted by 墮天使 - 祥 July 09, 2013

No Big Deal

Smoked Tuna with Ponzu Sauce

Daikon & Carrot Salad

Lamb & Fig Kebobs

Curried Chicken Kebobs

Yogurt-Mint Cucumber Salad

Grilled Pineapple and Sugar Wontons

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Labels: Carrot Carrot Salad Chicken Kebobs Cucumber Curried Chicken Daikon Fig Grilled Kebobs Lamb Pineapple Ponzu Sauce Salad SEASON 5 Smoked Tuna Tuna Wontons Yogurt

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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