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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Beef
Beer
Bread
Garlic
Grilled
Maple Syrup
Potato
ribs
Roast
Salad
SEASON 5
Shrimp
Smoked
Spicy
Trout

Posted by 墮天使 - 祥 July 25, 2013

Texas Hold 'em BBQ

Beer Smoked Ribs

Smoked Beef Brisket

Maple Syrup Smoked Trout

Spicy Grilled Potato Skins

Margarita Grilled Shrimp

Roasted Garlic Bread

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Labels: Beef Beer Bread Garlic Grilled Maple Syrup Potato ribs Roast Salad SEASON 5 Shrimp Smoked Spicy Trout

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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