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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Goat Cheese
Grilled
Lemon
Mint Sause
Potato
ribs
Roast
Salad
SEASON 5
Shrimp
Tomato

Posted by 墮天使 - 祥 July 16, 2013

United Way BBQ

Rotisserie Prime Rib with Roast Mashed Sweet Potatoes

Mashed Sweet Potatoes

Chilled Charred Yellow Tomato Soup & Goat Cheese Crostini

Grilled Tandoori Shrimp with Mint Sauce

Grilled Radicchio Salad with Lemon Vinaigrette

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Labels: Goat Cheese Grilled Lemon Mint Sause Potato ribs Roast Salad SEASON 5 Shrimp Tomato

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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