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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Chicken
Duck
Grilled
Onions
Peppers
Roast
Salad
SEASON 2
Smoked
Vegetable
Wasabi
Whipped Cream

Posted by 墮天使 - 祥 September 20, 2013

Japanese Farewell Dinner

Japanese Farewell Dinner

GRILLED MISO CHICKEN

GRILLED BOK CHOY

GRILLED BOK CHOY

EASY JAPANESE SALAD

WASABI WHIPPED CREAM

WASABI WHIPPED CREAM

PEKING-STYLE SPIT ROASTED DUCK

SMOKED JAPANESE NOODLE SALAD

SMOKED JAPANESE NOODLE SALAD

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Labels: Chicken Duck Grilled Onions Peppers Roast Salad SEASON 2 Smoked Vegetable Wasabi Whipped Cream

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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