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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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ASPARAGUS
Mayonnaise
Potato
Rosemary
Salmon
SEASON 1
Tarragon

Posted by 墮天使 - 祥 April 15, 2013

The Martini Birthday

CEDAR PLANKED SALMON

GRILLED ASPARAGUS

GRILLED ROSEMARY BABY POTATOES

MARTINI SMOKED LAMB

TARRAGON MAYONNAISE

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Labels: ASPARAGUS Mayonnaise Potato Rosemary Salmon SEASON 1 Tarragon

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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